BASIL-CLOVE SCENTED

Himalayan Basil or Clove Basil or Tree Basil is a tall light green extremely fragrant basil with clove scented leaves. It is valued for its lime green leaves which are up to 4 inches long and leafy tops, which are used widely for seasoning soups, stews and sauces. The leaves of the clove basil are used to keep away mosquitoes by burning and crushing for the aroma. It is said to be useful in treating chest problems such as coughs or bronchitis and for the easing of stomach cramps and pain Basils lose flavour quickly in cooking and should be added late in the preparation of the dish. It grows to 1.2m and reaches maturity in about 80 days. It will grow in a rich, well-drained, soil in full sun. Pinch out growing tips to encourage bushier plants and to delay flowering It should be grown in a spot receiving at least six hours of direct sunlight. It is actually quite hardy and will grow continuously given only water Very much a warm season herb it does not tolerate frosts. Basil appreciates added organic matter in the soil. Should be grown in full sun and will rapidly grow in warm weather. Direct sow in spring, and thin seedlings to 30cm apart. Keep soil moist, but not wet. Pinch out seed heads to help prolong life of basil plant. It will grow in a rich, well-drained, soil in full sun. Pinch out growing tips to encourage bushier plants and to delay flowering It should be grown in a spot receiving at least six hours of direct sunlight. It is actually quite hardy and will grow continuously given only water Very much a warm season herb it does not tolerate frosts. Basil appreciates added organic matter in the soil. Should be grown in full sun and will rapidly grow in warm weather. Direct sow in spring, and thin seedlings to 30cm apart. Keep soil moist, but not wet. Pinch out seed heads to help prolong life of basil plant. QTY 0.35 grams

Approx 200 seeds