BASIL-LIME-ORGANIC

This Basil, combines the flavor of basil and lime that gives you and unusual, dramatic, tasty basil. This rare and tasty basil will work wonders in vinegar, with fish, salad dressings, sauces, and oils. Desserts are also a perfect addition for Lime Basil. It is used in Italian foods and pesto and pasta sauces, makes a nice tea, an excellent vinegar, and tastes great fresh with fish, poultry, rice, mild vegetables, eggplant and many others. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.. It can be grown inside in the winter and is a good container plant. It should be grown in a spot receiving at least six hours of direct sunlight. It is actually quite hardy and will grow continuously given only water Very much a warm season herb it does not tolerate frosts. It should be grown in full sun and will rapidly grow in warm weather. Direct sow in spring, two weeks after last frost and thin seedlings to 30cm apart. Keep soil moist, but not wet. Pinch out seed heads to help prolong life of basil plant. QTY 0.20 grams Approx 100 seeds