RADICCIO, CHIOGGIA
$3.80
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RADICCIO, CHIOGGIA
Cichorium intybus
This variety of radichio is a fast growing leafy chicory
shaped like a cabbage, coloured red with white veins.
It has a slightly bitter, peppery taste that goes well with
dishes such as risotto. It in addition to being tasty
radichio is said to be good for insomnia and purifying
the blood. It is very closely related to chicory and highly
sought after by vegetarians in Europe who value it for
the rich flavour.
It can be sown at most times but does not
do well in very hot seasons. It is best sown in
temperate climates during summer so that it
matures and is ready for picking over late autumn
and winter. Plant the seeds 0.5-1.0cm deep,
20-30cm apart in rows 20-40cm apart in rich well
composted soil and keep moist. It takes 70 days
from planting to reach full maturity.
QTY 150 seeds
RADICCIO, CHIOGGIA
Cichorium intybus
This variety of radichio is a fast growing leafy chicory
shaped like a cabbage, coloured red with white veins.
It has a slightly bitter, peppery taste that goes well with
dishes such as risotto. It in addition to being tasty
radichio is said to be good for insomnia and purifying
the blood. It is very closely related to chicory and highly
sought after by vegetarians in Europe who value it for
the rich flavour.
It can be sown at most times but does not
do well in very hot seasons. It is best sown in
temperate climates during summer so that it
matures and is ready for picking over late autumn
and winter. Plant the seeds 0.5-1.0cm deep,
20-30cm apart in rows 20-40cm apart in rich well
composted soil and keep moist. It takes 70 days
from planting to reach full maturity.
QTY 150 seeds
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RADICCIO, CHIOGGIA
Cichorium intybus
This variety of radichio is a fast growing leafy chicory
shaped like a cabbage, coloured red with white veins.
It has a slightly bitter, peppery taste that goes well with
dishes such as risotto. It in addition to being tasty
radichio is said to be good for insomnia and purifying
the blood. It is very closely related to chicory and highly
sought after by vegetarians in Europe who value it for
the rich flavour.
It can be sown at most times but does not
do well in very hot seasons. It is best sown in
temperate climates during summer so that it
matures and is ready for picking over late autumn
and winter. Plant the seeds 0.5-1.0cm deep,
20-30cm apart in rows 20-40cm apart in rich well
composted soil and keep moist. It takes 70 days
from planting to reach full maturity.
QTY 150 seeds