CABBAGE CHINESE - BOK CHOY, Green Stemmed
$3.80
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CABBAGE CHINESE - BOK CHOY, Green Stemmed
This green stemmed variety is prized for its rich flavour and longer narrower stems. It is very fast to make size and is commonly picked for baby choy and used in stirfrys and often best when steamed. In cool areas it can be grown all year round but does best when sown in late summer for winter harvest and in autumn for spring harvest.
CABBAGE CHINESE - BOK CHOY, Green Stemmed
Brassica pekinensis
This green stemmed variety is prized for its rich flavour and longer narrower stems. It is very fast to make size and is commonly picked for baby choy and used in stirfrys and often best when steamed. In cool areas it can be grown all year round but does best when sown in late summer for winter harvest and in autumn for spring harvest. In all other areas it can be sown all year round. It will mature in 55-60 days from transplant. These Cabbages are fast maturing when very young and are best planted outdoors directly in the garden. Plant 0.5-1cm deep, 50-60cm apart in rows 1m apart or when grown for picking as salad greens they can be planted very much closer. Wa wa tsai likes alkaline soils, rich nutrient loads, well limed, manured and watered.
QTY 200 seeds
SKU17242
19 Items
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CABBAGE CHINESE - BOK CHOY, Green Stemmed
This green stemmed variety is prized for its rich flavour and longer narrower stems. It is very fast to make size and is commonly picked for baby choy and used in stirfrys and often best when steamed. In cool areas it can be grown all year round but does best when sown in late summer for winter harvest and in autumn for spring harvest.