CABBAGE - WA WA TSAI
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  • CABBAGE - WA WA TSAI

CABBAGE - WA WA TSAI

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CABBAGE - WA WA TSAI

Brassica pekinensis

This very difficult to find, small sized, "Chinese Cabbage"  has a

barrel shape, yellow inner leaves and green and white outer leaves

It has tender, sweet tasting leaves which wrap a solid 500-600g

head that stores well when harvested if kept cool. It has a superb

delicate flavour and the growing of this variety makes it all worth

while once you have had the opportunity to taste it. In cool areas it

should be sown in late summer for winter harvest and in  autumn

for spring harvest. In all other areas it can be sown all year round.

It will mature 55-60 days from transplant. These Cabbages are

fast maturing when very young and are best planted outdoors

directly in the garden

QTY 20 seeds.

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CABBAGE - WA WA TSAI

Brassica pekinensis

This very difficult to find, small sized, "Chinese Cabbage"  has a

barrel shape, yellow inner leaves and green and white outer leaves

It has tender, sweet tasting leaves which wrap a solid 500-600g

head that stores well when harvested if kept cool. It has a superb

delicate flavour and the growing of this variety makes it all worth

while once you have had the opportunity to taste it. In cool areas it

should be sown in late summer for winter harvest and in  autumn

for spring harvest. In all other areas it can be sown all year round.

It will mature 55-60 days from transplant. These Cabbages are

fast maturing when very young and are best planted outdoors

directly in the garden. Plant 0.5-1cm deep, 50-60cm apart in rows

1m apart or when grown for picking as salad greens they can be

planted very much closer. Wa wa tsai likes alkaline soils, rich

nutrient loads, well limed, manured and watered.

QTY 20 SEEDS

SKU16458
45 Items