CARROT - KURODA
$3.80
GST included
CARROT - KURODA
This very early maturing Japanese variety has short 15 cm untapered roots which have a rich red orange colour and a very highly regarded taste. They have a sweet, crisp flavour and produce short feathery tops. They are ideal for eating raw and also for freezing and bottling. This is an excellent variety for pickling.
CARROT - KURODA
Daucus carota
This very early maturing Japanese variety has short 15 cm untapered roots which have a rich red orange colour and a very highly regarded taste. They have a sweet, crisp flavour and produce short feathery tops. They are ideal for eating raw and also for freezing and bottling. This is an excellent variety for pickling. In warm zones you can sow seed in almost any month of the year, although mid-summer sowing are often avoided. Best months to sow in temperate zones are July through to March and in cold districts August to February. Deep sandy soil or heavy soils with good structure allow roots to grow and expand quickly. Direct Sow by marking out shallow furrows 20 - 30 cm apart and sow seed 6mm deep. Cover seed with vermiculite or seed raising mix. Water gently and keep moist.
QTY 1000 seeds
SKU16859
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CARROT - KURODA
This very early maturing Japanese variety has short 15 cm untapered roots which have a rich red orange colour and a very highly regarded taste. They have a sweet, crisp flavour and produce short feathery tops. They are ideal for eating raw and also for freezing and bottling. This is an excellent variety for pickling.