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CARROT - MANCHESTER TABLE
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CARROT - MANCHESTER TABLE
Manchester Table is an old heirloom variety much sought after for the pale coloured, medium roots that are uniform in size along the full length and end in a blunt point. They are incredibly sweet, very crisp and fast maturing. They are a good cooking carrot but are perfect for eating raw. In warm zones this seed can be sown anytime.
CARROT - MANCHESTER TABLE
Daucus carrota
Manchester Table is an old heirloom variety much sought after for the pale coloured, medium roots that are uniform in size along the full length and end in a blunt point. They are incredibly sweet, very crisp and fast maturing. They are a good cooking carrot but are perfect for eating raw. In warm zones carrot seed can be sown in almost any month of the year; although mid-summer sowings are often best avoided. The best months to sow in temperate zones are July through to March and in cold districts from August to February. Deep sandy soil or heavy soils with good structure allow roots to grow and expand quickly. Direct Sow by marking out shallow furrows which are spaced 20 - 30 cm apart and sow seed 6mm deep and cover the seed with sand or seed raising mix. Water gently and keep moist until seedlings are well established. Carrot seed likes darkness to germinate and good results can be achieved by covering the seed bed with planks of wood until seedlings begin to emerge when the planks should be removed immediately.
QTY 600 seeds
SKU17080
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CARROT - MANCHESTER TABLE
Manchester Table is an old heirloom variety much sought after for the pale coloured, medium roots that are uniform in size along the full length and end in a blunt point. They are incredibly sweet, very crisp and fast maturing. They are a good cooking carrot but are perfect for eating raw. In warm zones this seed can be sown anytime.