PUMPKIN - RED KURI
$4.00
GST included
PUMPKIN - RED KURI
Cucurbita Maxima
AKA Red Hokkaido, Potimarron.
This Japanese style pumpkin is full-flavored, sweet and very fond of butter and fresh herbs. Red Hokkaido is a perfect ingredient for a variety of soups, stews and casseroles. Make cakes, quick breads, muffins, cookies and pies with its succulent nutty-tasting flesh It is excellent baked, boiled, microwaved, steamed, sautéed or fried and adds sweet flavor and texture to stir-fries. Its seed cavity is ideal for stuffing. Red Kuri is thin skinned and a wonderful keeper.
Pumpkin seed should be sown 1.0-2.0cm deep directly into the garden in richly composted soil. Space the plants 1m apart in rows 1.5m apart. Sow three weeks after the last frost has passed in Cold and Temperate areas and from September to February in Tropical and Subtropical areas. Pumpkins do very well when a nitrogen fixing plant, such as clover or bean plants are grown with them. pumpkins take at least 21 days to fully ripen once picked so storage until fully ripe will enhance pumpkin flavour. Pumpkins hit by frost will not store as long as unfrosted pumpkins.
QTY 8 seeds
PUMPKIN - RED KURI
Cucurbita Maxima
AKA Red Hokkaido, Potimarron.
This Japanese style pumpkin is full-flavored, sweet and very fond of butter and fresh herbs. Red Hokkaido is a perfect ingredient for a variety of soups, stews and casseroles. Make cakes, quick breads, muffins, cookies and pies with its succulent nutty-tasting flesh It is excellent baked, boiled, microwaved, steamed, sautéed or fried and adds sweet flavor and texture to stir-fries. Its seed cavity is ideal for stuffing. Red Kuri is thin skinned and a wonderful keeper.
Pumpkin seed should be sown 1.0-2.0cm deep directly into the garden in richly composted soil. Space the plants 1m apart in rows 1.5m apart. Sow three weeks after the last frost has passed in Cold and Temperate areas and from September to February in Tropical and Subtropical areas. Pumpkins do very well when a nitrogen fixing plant, such as clover or bean plants are grown with them. pumpkins take at least 21 days to fully ripen once picked so storage until fully ripe will enhance pumpkin flavour. Pumpkins hit by frost will not store as long as unfrosted pumpkins.
QTY 8 seeds
SKU17445
45 Items
12 other products in the same category:
PUMPKIN - RED KURI
Cucurbita Maxima
AKA Red Hokkaido, Potimarron.
This Japanese style pumpkin is full-flavored, sweet and very fond of butter and fresh herbs. Red Hokkaido is a perfect ingredient for a variety of soups, stews and casseroles. Make cakes, quick breads, muffins, cookies and pies with its succulent nutty-tasting flesh It is excellent baked, boiled, microwaved, steamed, sautéed or fried and adds sweet flavor and texture to stir-fries. Its seed cavity is ideal for stuffing. Red Kuri is thin skinned and a wonderful keeper.
Pumpkin seed should be sown 1.0-2.0cm deep directly into the garden in richly composted soil. Space the plants 1m apart in rows 1.5m apart. Sow three weeks after the last frost has passed in Cold and Temperate areas and from September to February in Tropical and Subtropical areas. Pumpkins do very well when a nitrogen fixing plant, such as clover or bean plants are grown with them. pumpkins take at least 21 days to fully ripen once picked so storage until fully ripe will enhance pumpkin flavour. Pumpkins hit by frost will not store as long as unfrosted pumpkins.
QTY 8 seeds