CHILI - RED HOT CHERRY
$3.80
GST included
CHILI - RED HOT CHERRY
Capsicum annuum
This variety produces large quantities of small ball shaped cherry type chillies that ripen from green to red. They are moderately hot and when used green are preferred for Asian style cooking and best used red for Mexican style cooking. The seeds are hotter than the rest of the fruit. The fruit has a crisp strong flavour but moderate heat.
QTY 40 seeds
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CHILI - RED HOT CHERRY
Capsicum annuum
This variety produces large quantities of small ball shaped cherry type chillies that ripen from green to red. They are moderately hot and when used green are preferred for Asian style cooking and best used red for Mexican style cooking. The seeds are hotter than the rest of the fruit. The fruit has a crisp strong flavour but moderate heat.
Sow Chili seed .0.5-1cm deep spaced 50-60 cm apart in rows 1.0-1.5 m apart.The soil should be warm, over 18 C. Chillies take about 75-90 days to produce ripe fruit. Plant in Tropical areas ..Anytime Subtropical areas..August to March Mild Temperate areas..August to December Cold Temperate areas..September to November In Temperate areas it is best to plant using seedlings prepared a month to six weeks earlier. Chillies like alkaline soil and do best in gardens with dolomite or wood-ash added to the soil.
QTY 40 seeds
SKU17441
1 Item
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CHILI - RED HOT CHERRY
Capsicum annuum
This variety produces large quantities of small ball shaped cherry type chillies that ripen from green to red. They are moderately hot and when used green are preferred for Asian style cooking and best used red for Mexican style cooking. The seeds are hotter than the rest of the fruit. The fruit has a crisp strong flavour but moderate heat.
QTY 40 seeds
Scroll down further for growing details.