CHILI - SERRANO
$3.80
GST included
CHILI - SERRANO
Capsicum annuum
Mature Serrano pepper plants reach a height of 0.5 m-1.5m. Each plant can hold up to fifty peppers. Unripe serrano peppers are green, but the color at maturity varies. Common colors are green, red, brown, orange, or yellow.The serrano pepper's Scoville rating is 10,000 to 25,000. Their flavor is crisp, bright, and biting, and they are typically eaten raw. Serrano peppers are also commonly used in making salsa fresca, a fresh, uncooked condiment made from chopped tomato onion, and sometimes lemon or lime juice, fresh cilantro, cucumber, radish or other fresh firm pulpy fruit such as mango.
QTY 20 seeds
Scroll further down for growing instructions
CHILI - SERRANO
Capsicum annuum
Mature Serrano pepper plants reach a height of 0.5 m-1.5m. Each plant can hold up to fifty peppers. Unripe serrano peppers are green, but the color at maturity varies. Common colors are green, red, brown, orange, or yellow.The serrano pepper's Scoville rating is 10,000 to 25,000. Their flavor is crisp, bright, and biting, and they are typically eaten raw. Serrano peppers are also commonly used in making salsa fresca, a fresh, uncooked condiment made from chopped tomato onion, and sometimes lemon or lime juice, fresh cilantro, cucumber, radish or other fresh firm pulpy fruit such as mango.
Sow Chili seed .0.5-1cm deep spaced 50-60 cm apart in rows 1.0-1.5 m apart.The soil should be warm, over 18 C. Chillies take about 75-90 days to produce ripe fruit. Plant in Tropical areas ..Anytime Subtropical areas..August to March Mild Temperate areas..August to December Cold Temperate areas..September to November In Temperate areas it is best to plant using seedlings prepared a month to six weeks earlier. Chillies like alkaline soil and do best in gardens with dolomite or wood-ash added to the soil. QTY 0.50 grams
QTY 20 seeds
SKU16984
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CHILI - SERRANO
Capsicum annuum
Mature Serrano pepper plants reach a height of 0.5 m-1.5m. Each plant can hold up to fifty peppers. Unripe serrano peppers are green, but the color at maturity varies. Common colors are green, red, brown, orange, or yellow.The serrano pepper's Scoville rating is 10,000 to 25,000. Their flavor is crisp, bright, and biting, and they are typically eaten raw. Serrano peppers are also commonly used in making salsa fresca, a fresh, uncooked condiment made from chopped tomato onion, and sometimes lemon or lime juice, fresh cilantro, cucumber, radish or other fresh firm pulpy fruit such as mango.
QTY 20 seeds
Scroll further down for growing instructions