PUMPKIN SEEDS - HULLED - organic - FOR SPROUTING
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  • PUMPKIN SEEDS - HULLED - organic - FOR SPROUTING

PUMPKIN SEEDS - HULLED - organic - FOR SPROUTING

$7.95
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Boost you immune system with PUMPKIN SEEDS - HULLED , FOR SPROUTING.  

Pumpkin seeds are rich in both zinc and selenium which are important in maintaining good immunity and heart health. See the list of benefits in the complete description.

DIRECTIONS FOR SPROUTING.  Sprouted, hulled seeds are one of the richest natural sources of zinc, an important mineral essential for growth and development, fertility and for immunity. Discard any seeds and debris from those broken in transit. Soak the seeds for 6-12 hours, rinse and sprout in a jar, or sprouter. Rinse them 2-3 times a day for a day or two until they sprout.

Packet Quantities: 100g
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PUMKIN SEEDS - HULLED, organic

DIRECTIONS FOR SPROUTING HULLED PUMPKIN SEEDS

Sprouted, hulled seeds are one of the richest natural sources of zinc, an important mineral essential for growth and development, fertility and for immunity. Discard any seeds and debris from those broken in transit. Soak the seeds for 6-12 hours, rinse and sprout in a jar, or sprouter. Rinse them 2-3 times a day for the day or two they take to germinate. The seeds need to be eaten soon after sprouting as they develop bitterness soon thereafter.

PUMPKIN SEED SPROUTS CONTAIN:

VITAMINS: A, B1, B2, B3, B5, B6, B15, B17, C, H, choline, folic acid, inositol, PABA.

MINERALS: bromine, calcium, chlorine, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, silicon, sulphur, zinc.

ACTIONS: antihelmintic, antimicrobial, aphrodisiac, cancerolytic, demulcent, diuretic, hypolipidemic, laxative, nutritive.
DIRECTIONS FOR SPROUTING Sprouted, hulled seeds are one of the richest natural sources of zinc, an important mineral essential for growth and development, fertility and for immunity. Discard any seeds and debris from those broken in transit. Soak the seeds for 6-12 hours, rinse and sprout in a jar, or sprouter. Rinse them 2-3 times a day for the day or two they take to germinate. The seeds need to be eaten soon after sprouting as they develop bitterness soon thereafter.

The information on this label was taken from the wonderfully informative book by ISABELL SHIPARD, "HOW TO GROW AND USE SPROUTS AS A LIVING FOOD" Find out more about sprouts and sprouting at... www.herbsarespecial.com.au

SKU17437
39 Items

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