SWEDE - DOON MAJOR

SWEDE - DOON MAJOR

Brassica napobrassica

Doon Major is an old Irish Heritage swede variety.  It is hardy and

disease resistant with mild, yellow, fine-grained, soft flesh which is

best harvested in the 100-150mm range. It was selected for its short

neck, globular shape and sweetness. It is very delicious in soups,

stews, casseroles and especially prized when baked. It stores well

and is an excellent source of Vitamin C,  The young leaves can be

used as a green in salads and stir fries. This variety matures in

around 90 days.

Doon Major is highly prized world wide and is probably the finest

swede you will ever eat

Swedes like a soil that has been prepared with

lots of organic matter. The soil must be well drained, as for most

root vegetables. This is in order to prevent root rot. If drainage is

an issue consider raised bed gardening for this crop. The seeds

should be sown 1cm deep and 12-20cm apart in rows 30-50cm

apart. Sow in Sep- Apr in both Cool and Temperate areas and

QTY 500 seeds