PARSLEY - FLAT LEAFED ITALIAN

Petroselinum crispum

This biennial plant is one of the most basic
herbs for any herb garden. The Italian Flat Leaf
variety of parsley is much more robust (both in
flavour and growth) and as such is favoured by
chefs for use in cooking. This is nowhere more
evident than in Italian cuisine.
Direct sow the seeds in Spring, Summer and early
Autumn. Place the seeds in a refrigerator for two
weeks prior to planting for best results.Scatter a
few seeds together spaced 15 - 20 cm apart or
plant in drills. Seedlings may take 3 - 4 weeks to
emerge, so ensure you dont let the area the seed
are planted in dry out in that time. It grows best in
full sun, though it can be grown well in part shade.
Parsley enjoys rich fertile soil types and damp
areas that have good drainage. Liquid fertilise
parsley every few weeks.

The flat leafed variety of parsley is both richer in flavour and stronger in growth than the curled types. It is ideal for cooking in Mediterranean dishes and for adding flavour to salads and other dishes that might lack a little zest. The stalks are easily separated from the leaves with this variety. Plant from early spring through to mid autumn

QTY 550 seeds