

Image by Katharina N. from Pixabay
This type of parsley has been selected for the tightness of the curls in order to accentuate its use in garnishing dishes and in order to fill out your salad mixes that might tend to flatten out when other leaves stick together. It is slightly darker in colour and has a slightly richer flavour.
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This type of parsley has been selected for the tightness of the curls in order to accentuate its use in garnishing dishes and in order to fill out your salad mixes that might tend to flatten out when other leaves stick together. It is slightly darker in colour and has a slightly richer flavour. Plant in early spring through to mid autumn
QTY 600 seeds
Image by Katharina N. from Pixabay
This type of parsley has been selected for the tightness of the curls in order to accentuate its use in garnishing dishes and in order to fill out your salad mixes that might tend to flatten out when other leaves stick together. It is slightly darker in colour and has a slightly richer flavour.