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SHISO - RED
Perilla nankinesis
erilla is often dried in traditional Japanese food dishes and crushed in the hand and sprinkled on many dishes as a dried herb. It is quite aromatic and has a lovely taste. Use it in soups, stews and casseroles. Spicy Oriental favorite. Red Leaves. Distinct cinnamon/clove flavour and aroma, with the spiciness of cumin. Used in oriental cooking, sushi and salad mix. Also makes for beautiful and healthy garnishings.
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SHISO - RED
Perilla nankinesis
erilla is often dried in traditional Japanese food dishes and crushed in the hand and sprinkled on many dishes as a dried herb. It is quite aromatic and has a lovely taste. Use it in soups, stews and casseroles. Spicy Oriental favorite. Red Leaves. Distinct cinnamon/clove flavour and aroma, with the spiciness of cumin. Used in oriental cooking, sushi and salad mix. Also makes for beautiful and healthy garnishings.
SHISO - RED
Perilla nankinesis
erilla is often dried in traditional Japanese food dishes and crushed in the hand and sprinkled on many dishes as a dried herb. It is quite aromatic and has a lovely taste. Use it in soups, stews and casseroles. Spicy Oriental favorite. Red Leaves. Distinct cinnamon/clove flavour and aroma, with the spiciness of cumin. Used in oriental cooking, sushi and salad mix. Also makes for beautiful and healthy garnishings.