-
Vegetables
- Edible Flowers
- Alfalfa
- Asparagus
- Artichoke
- Asian Stirfry Mix
- Beans
- Beetroot
- Carrot
- Capsicum
- Cape Gooseberry
- Cornsalad
- Chicory
- Cress
- Dahlia
- Gourds
- Endive
- Hops
- Kiwi Fruit
- Lettuce
- Iceplant
- Liquorice
- Pak Choi
- Melon
- Viola
- Swede
- Spinach
- GilliFlower
- Lemongrass
- Tomatillo
- Radicchio
- Celtuce
- Mache
- Choy Sum
- Pumpkin
- Hon Tsai Tai
- Kailaan
- Kang Kong
- Lemonbalm
- Taisai
- Quinoa
- Wom bock
- Perilla / Shiso
- Raab
- Shungiku
- Broccoli
- Cabbage
- Bok Choy
- Borage
- Burdock
- Brussel Sprouts
- Cauliflower
- Celeriac
- Calendula
- Collards
- Celery
- Chilli
- Chia
- Corn
- Cucumber
- Daikon
- Eggplant
- Rocket
- Garlic
- Hauzontle
- Kale
- Kohl Rabi
- Leek
- Luffa
- Marigold
- Marubah Santoh
- Miners Lettuce
- Nasturtium
- New Guinea Bean
- Mibuna
- Minutina
- Mitsuba
- Mizuna
- Mustard Greens
- Okra
- Onion
- Passionfruit
- Parsnip
- Purslane
- Pea
- Pokeberry
- Radish
- Rhubarb
- Rosella
- Salsify
- Silverbeet
- Sorrel
- Spaghetti
- Stevia
- Squash
- Sweet Potato
- Tatsoi
- Turnip
- Vitamin Greens
- Tomatoes
- Sunflower
- Zucchinni
-
Herbs
- Fennel
- Sage
- Coriander
- Selfheal
- Amaranth
- Chia
- Camomile
- Vervain
- Basil
- Agrimony
- Oregano
- Wormwood
- Caraway
- Ajowan
- Marjoram
- Soapwort
- Lemonbalm
- Angelica
- Lovage
- Savory
- Thyme
- Arnica
- Celtuce
- Pyrethrum
- Catmint
- Comfrey
- Chives
- Purslane
- Mint
- Chinese Milkvetch
- Cumin
- Lady's Mantle
- Poppy
- Dandelion
- Ginko
- Lady's Bedstraw
- Nasturtium
- Echinacea
- Perilla / Shiso
- Evening Primrose
- Calendula
- Dill
- Sorrel
- Chervil
- Lavender
- Horehound
- Tarragon
- Cardiospermum
- Bergamot
- Melilot
- Mallow
- Blessed Thistle
- Hops
- Marigold
- Stevia
- Pennyroyal
- Anise
- Mullein
- Plantain
- Hyssop
- Parsley
- Nigella
- Rue
- Edible Flowers
-
Microgreens and Baby Leaf
- Amaranth
- Basil
- Beet
- Broccoli
- Cabbage
- Carrot
- Celery
- Chervil
- Chives
- Coriander
- Cress
- Dill
- Fennel
- Kale
- Kohlrabi
- Lemon Balm
- Lettuce
- Mache
- Tarragon
- Mint
- Mizuna
- Mustard
- Orach
- Oregano
- Pak Choi
- Parsley
- Radish
- Rocket
- Rosemary
- Sage
- Salad Burnett
- Shiso
- Sorrel
- Savory
- Tatsoi
- Thyme
- Watercress
- Melons
- Snow Pea
- Corn
- Sunflower
- Dandelion
- Parsnip
- Green Manure
- Tomatoes
- For My Cat
ROSELLA
ROSELLA
Hibiscus sabdariffa
Rosella is one of those old fashion plants with so many uses. Rather than the flower, it is the fleshy red calyx that surrounds a prominent green seed pod that is used to make jams and sauces, and can even be dried to make a herbal tea.
QTY 15 seeds
scan down for more information.
The site is checked on a regular basis
Seeds are sent within 2 business days of payment receipt,parcels include tracking
Items can be returned within 7 days of receipt provided they are in as received condition
ROSELLA
Hibiscus sabdariffa
Rosella is one of those old fashion plants with so many uses. Rather than the flower, it is the fleshy red calyx that surrounds a prominent green seed pod that is used to make jams and sauces, and can even be dried to make a herbal tea. Propagation can be difficult, sparse and erratic. To speed up germination, soak for approx 6 to 12 hours in warm water. Place into a seed raising tray and lightly sprinkle the seeds ontop of a premium seed raising mixture. Tamp the seeds down on to the mixture and cover lightly with vermiculite (only approx 2mm thick). Moisten the mixture with a fine water spray and keep moist. Be sure not to over water, nor let the seed dry out. When the seedlings are large enough to plant out, allow each plant to have 1 square metre of space in the garden. Rosella's can be a challenge to grow, but if successful, well worth the effort.
QTY 15 seeds