CUMIN

Cuminum cyminum

Cumin is an annual plant that grows 30-50 cm tall. The seeds are eaten whole or often ground. The distinctive flavour has become popular in cuisines all around the world. It is a main ingredient of curry powder mixes when ground. Several Dutch cheeses, such as Leyden contain Cumin;as do several French breads. Cumin seeds are thought to help stimulate the secretion of enzymes from the pancreas which can help absorb nutrients into the system. It has also been shown to boost the power of the liver's ability to detoxify the human body. Harvest the seeds when they have mostly turned a brown colour. They can then be spread on trays and dried further where they are not in direct sunlight. The plant can reach over a meter in height. It is best grown in full sun with wind protection and well drained soil. It is a short term perrenial plant. Direct sow seeds 2mm deep in spring to early autumn into well prepared soil, enriched with plenty of organic matter. Space plants 25cm apart. Liquid fertilise every two to three weeks QTY 0.80 g

QTY 180 seeds