-
Vegetables
- Edible Flowers
- Alfalfa
- Asparagus
- Artichoke
- Asian Stirfry Mix
- Beans
- Beetroot
- Carrot
- Capsicum
- Cape Gooseberry
- Cornsalad
- Chicory
- Cress
- Dahlia
- Gourds
- Endive
- Hops
- Kiwi Fruit
- Lettuce
- Iceplant
- Liquorice
- Pak Choi
- Melon
- Viola
- Swede
- Spinach
- GilliFlower
- Lemongrass
- Tomatillo
- Radicchio
- Celtuce
- Mache
- Choy Sum
- Pumpkin
- Hon Tsai Tai
- Kailaan
- Kang Kong
- Lemonbalm
- Taisai
- Quinoa
- Wom bock
- Perilla / Shiso
- Raab
- Shungiku
- Broccoli
- Cabbage
- Bok Choy
- Borage
- Burdock
- Brussel Sprouts
- Cauliflower
- Celeriac
- Calendula
- Collards
- Celery
- Chilli
- Chia
- Corn
- Cucumber
- Daikon
- Eggplant
- Rocket
- Garlic
- Hauzontle
- Kale
- Kohl Rabi
- Leek
- Luffa
- Marigold
- Marubah Santoh
- Miners Lettuce
- Nasturtium
- New Guinea Bean
- Mibuna
- Minutina
- Mitsuba
- Mizuna
- Mustard Greens
- Okra
- Onion
- Passionfruit
- Parsnip
- Purslane
- Pea
- Pokeberry
- Radish
- Rhubarb
- Rosella
- Salsify
- Silverbeet
- Sorrel
- Spaghetti
- Stevia
- Squash
- Sweet Potato
- Tatsoi
- Turnip
- Vitamin Greens
- Tomatoes
- Sunflower
- Zucchinni
-
Herbs
- Fennel
- Sage
- Coriander
- Selfheal
- Amaranth
- Chia
- Camomile
- Vervain
- Basil
- Agrimony
- Oregano
- Wormwood
- Caraway
- Ajowan
- Marjoram
- Soapwort
- Lemonbalm
- Angelica
- Lovage
- Savory
- Thyme
- Arnica
- Celtuce
- Pyrethrum
- Catmint
- Comfrey
- Chives
- Purslane
- Mint
- Chinese Milkvetch
- Cumin
- Lady's Mantle
- Poppy
- Dandelion
- Ginko
- Lady's Bedstraw
- Nasturtium
- Echinacea
- Perilla / Shiso
- Evening Primrose
- Calendula
- Dill
- Sorrel
- Chervil
- Lavender
- Horehound
- Tarragon
- Cardiospermum
- Bergamot
- Melilot
- Mallow
- Blessed Thistle
- Hops
- Marigold
- Stevia
- Pennyroyal
- Anise
- Mullein
- Plantain
- Hyssop
- Parsley
- Nigella
- Rue
- Edible Flowers
-
Microgreens and Baby Leaf
- Amaranth
- Basil
- Beet
- Broccoli
- Cabbage
- Carrot
- Celery
- Chervil
- Chives
- Coriander
- Cress
- Dill
- Fennel
- Kale
- Kohlrabi
- Lemon Balm
- Lettuce
- Mache
- Tarragon
- Mint
- Mizuna
- Mustard
- Orach
- Oregano
- Pak Choi
- Parsley
- Radish
- Rocket
- Rosemary
- Sage
- Salad Burnett
- Shiso
- Sorrel
- Savory
- Tatsoi
- Thyme
- Watercress
- Melons
- Snow Pea
- Corn
- Sunflower
- Dandelion
- Parsnip
- Green Manure
- Tomatoes
- For My Cat
BUCKWHEAT SEEDS FOR SPROUTING ORGANIC
Cover and main Image by Hans Braxmeier from Pixabay
DIRECTIONS FOR SPROUTING- Buckwheat sprouts may be grown in a tray with 3-6 cm of potting mix or soil. Spread the seed in a layer one seed deep and thinly covering with soil. Keep moist until sprouts reach the stage where they begin to produce two real leaves and then cut with sharp scissors just above the soil, rinse and drain befo
DIRECTIONS FOR SPROUTING- Buckwheat sprouts may be grown in a tray with 3-6 cm of potting mix or soil. Spread the seed in a layer one seed deep and thinly covering with soil. Keep moist until sprouts reach the stage where they begin to produce two real leaves and then cut with sharp scissors just above the soil, rinse and drain before use. They can be grown in a basket by soaking 8-12 hours, then rinse 3-4 times daily. BUCKWHEAT SPROUTS CONTAIN: VITAMINS: A, B1, B2, B3, B5, B6, B15, B17, C, K, P, choline, folic acid, inositol, PABA. MINERALS: boron, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, ACTIONS: anti-inflammatory, antioxidant, demulcent, diuretic, nutritive, tonic. The information on this label was taken from the wonderfully informative book by ISABELL SHIPARD, "HOW TO GROW AND USE SPROUTS AS A LIVING FOOD" Find out more from Isabell Shipard at: www.herbsarespecial.com.au
DIRECTIONS FOR SPROUTING Buckwheat sprouts may be grown in a tray with 3-6 cm of potting mix or soil. Spread the seed in a layer one seed deep and thinly covering with soil. Keep moist until sprouts reach the stage where they begin to produce two real leaves and then cut with sharp scissors just above the soil, rinse and drain before use. They can be grown in a basket by soaking 8-12 hours, then rinse 3-4 times daily. BUCKWHEAT SPROUTS CONTAIN: VITAMINS: A, B1, B2, B3, B5, B6, B15, B17, C, K, P, choline, folic acid, inositol, PABA. MINERALS: boron, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, silicon, ACTIONS: anti-inflammatory, antioxidant, demulcent, diuretic, nutritive, tonic. The information on this label was taken from the wonderfully informative book by ISABELL SHIPARD, "HOW TO GROW AND USE SPROUTS AS A LIVING FOOD" Find out more from Isabell Shipard at: www.herbsarespecial.com.au