Categories

Radish Daikon
Contact us

Our support hotline is available 24/7.


Please contact us for goods over 22kg.

Phone: (03) 6354 2464

Contact our expert support team!

TURNIP - TOKYO WHITE

This outstanding Japanese KABU (white turnip) has an excellent sweet and mild flavor that makes it a favorite salad ingredient. The slightly flattened round roots are crisp, smooth and white. The smooth dark green tops can be eaten as well. The texture of the flesh stays smooth as it matures. The plants tolerate cool temperatures

More details

  • Packet
  • 5g
  • 10g
  • 20g
  • 50g
  • 100g
  • 200g
  • 480g
  • 1kg

Availability: In Stock

$3.50

Estimate shipping cost

Submit

Brassica rapa

This outstanding Japanese KABU (white turnip) has an excellent sweet and mild flavor that makes it a favorite salad ingredient. The slightly flattened round roots are crisp, smooth and white. The smooth dark green tops can be eaten as well. The texture of the flesh stays smooth as it matures. The plants tolerate cool temperatures and mature early. It has very smooth skin and is quite an excellent source of Vitamins A & C. The young leaves can be used as a green in salads and stir fries. This variety matures in 48 - 65 days. Turnips like a soil that has been pre-prepared with lots of organic matter. The soil must be well drained, as do most root vegetables. This is in order to prevent root rot. If drainage is an issue consider raised bed gardening for this crop. The seeds should be sown1cm deep and 12-20cm apart in rows 30-50cm apart. Sow in Sep- Apr in both Cool and Temperate areas and Aug-May in the Subtropics and from Mar- Sept in the full Tropics.

QTY 100 seeds

PayPal