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SALSIFY-MAMMOTH SANDWICH

Salsify is known as Oyster Plant because the root has a taste closely resembling oysters when cooked. It is creamy white in colour with a pure white flesh. The roots of this crop grow to 25-35cm long and about 3-4cm in diameter at the shoulder. After peeling it can be sliced, boiled, stirfried or baked in much the same way as parsnip.

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SKU16507

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$3.50

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Salsify is known as Oyster Plant because the root has a taste closely resembling oysters when cooked. It is creamy white in colour with a pure white flesh. The roots of this crop grow to 25-35cm long and about 3-4cm in diameter at the shoulder. After peeling it can be sliced, boiled, stirfried or baked in much the same way as parsnip. whom they resemble quite a bit in looks. The seeds should be planted very early in the spring, August to December in cool and temperate areas and March to September in Tropical and Subtropical areas. Prepare the soil as for beetroots; plant the seeds 1cm deep and 5-7cm apart in rows 35-50cm apart. The roots grow more nearly straight when close together. They take about 110-150 days to mature

QTY 40 seeds

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