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Radish Daikon
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RADISH - DAIKON, RED STEMMED

This amazing smooth white extremely large radish is an old Heirloom from Japan. It has large 4-7 cm diameter roots that can reach a length of nearly 30cm. The stems and root top have a rich red colour bursting with nutrition. The flesh is crispy and mild, with a sweet flavour perfect for salads, garnishes, or grating or pickling. The stems and leaves can also be eaten in salads and stirfries. 

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SKU17089

Availability: In Stock

$3.80

This amazing smooth white extremely large radish is an old Heirloom from Japan. It has large 4-7 cm diameter roots that can reach a length of nearly 30cm. The stems and root top have a rich red colour bursting with nutrition. The flesh is crispy and mild, with a sweet flavour perfect for salads, garnishes, or grating or pickling. The stems and leaves can also be eaten in salads and stirfries. They can also be eaten when quite small. It does not tend to pithyness nor become over hot when it matures. This is one the kids love. Radishes are a great way to start young children off with gardening. They are very easy to grow, will grow in almost any conditions and mature at a very fast, exciting rate. The seed should be planted 0.5-1mm deep as close as 5cm apart in rows 10-15cm apart. They need good watering to stop pithiness in hot conditions. Radishes can be planted all year round in any place in Australia. The fact that they emerge so very quickly makes them great for planting with vegetables that are slow to emerge as the radish seedling break up the surface and mark the rows where the other plants will emerge. QTY 100 seeds