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Radish Daikon
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POMEGRANATE

This deciduous shrub grows to 5-8m tall and produces
many 5-12cm round fruit filled with hundreds of beautiful,
sweet, gel coated seeds which can be eaten raw, used
in desserts or dried and cooked in Indian, Asian, Greek
and Mexican dishes. A spice known as Anardana is
made from the dried seeds and used widely in Persian,
Pakistani and Indian dishes. 

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Punica granatum

This deciduous shrub grows to 5-8m tall and produces
many 5-12cm round fruit filled with hundreds of beautiful,
sweet, gel coated seeds which can be eaten raw, used
in desserts or dried and cooked in Indian, Asian, Greek
and Mexican dishes. A spice known as Anardana is
made from the dried seeds and used widely in Persian,
Pakistani and Indian dishes. The tree can live 200 years,
is drought tolerant to -12C and will grow in both winter and
summer rainfall areas. It should be protected from
waterlogged soil. Traditional medicine proponents have
long valued the fruit including the rind of the fruit and also
bark from the tree. Clinical trials are targetting a wide
range of ailments. Soak the seed for two hours before
planting the seed 1cm deep in pots. The seed
germinates easily and can be planted into a well
drained site in the garden when over 45cm. Plant
out in spring and protect from wind until established.

Be patient as seeds can take up to 45 days to appear.

Increasing soil warmth can speed up germination.

QTY 10 seeds

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