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PERILLA - SHISO - RED

Perilla is often dried in traditional Japanese food dishes, crushed in the hand and sprinkled on many dishes as a dried herb. It is quite aromatic and has a lovely taste. Use it in soups, stews and casseroles. Red Leaves. Distinct cinnamon/clove flavour and aroma, with spiciness of cumin. Used in oriental cooking, sushi and salad mix. Also makes beautiful and healthy garnishings.

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SKU16626

Availability: In Stock

$3.50

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Perilla is often dried in traditional Japanese food dishes and crushed in the hand and sprinkled on many dishes as a dried herb. It is quite aromatic and has a lovely taste. Use it in soups, stews and casseroles. Spicy Oriental favorite. Red Leaves. Distinct cinnamon/clove flavour and aroma, with the spiciness of cumin. Used in oriental cooking, sushi and salad mix. Also makes for beautiful and healthy garnishings. Approx. 80-85 days to harvest. Direct sow after last frost. Sprinkle seeds in drills and thin out to approx 20-25cm apart. After sowing seeds, water in gently. Keep soil moist but not wet. Seeds can take from 7-21 days to germinate. Plant reaches a height of 45-75 cm and is best treated as an annual.

QTY 250 seeds

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