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PAK CHOI

The slight mustard like flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes. It can be used in salads when the young leaves are used. In China, the coarser leaves are often pickled. Some Chinese cooks also dip the leaves in boiling water and hang to dry in the sun for several days so they keep for longe

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SKU16594

Availability: In Stock

$3.50

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The slight mustard like flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes. It can be used in salads when the young leaves are used. In China, the coarser leaves are often pickled. Some Chinese cooks also dip the leaves in boiling water and hang to dry in the sun for several days so they keep for longer.

QTY 400 seeds

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