
ONION, BUNCHING ONION-EVERGREEN-ORGANIC
This hardy year-round vegetable is a perfect complement to Asian soups, stir-fries and salads. Asian chefs use this plant daily in their menus to bring out the sweet and delicious flavours of rice and noodle dishes, or soups and stir-fries. These single-stemmed onions are planted as annuals and can grow thick and straight