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ONION, SPRING ONION - ISHIKURA

This very hardy tall long-stemmed variety has a long white portion to the stem and is the most popular variety in Japan where it is highly regarded for its excellent flavour. It is a year-round vegetable perfect for saleds, Asian soups, stir-fries and garnishes. It makes a great addition to rice and noodle dishes, soups and stir-fries

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SKU17014

Availability: In Stock

$3.50

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Allium fistulosum

This very hardy tall long-stemmed variety has a long white portion to the stem and is the most popular variety in Japan where it is highly regarded for its excellent flavour. It is a year-round vegetable perfect for saleds, Asian soups, stir-fries and garnishes. It makes a great addition to rice and noodle dishes, or soups and stir-fries. These single-stemmed onions are planted at any time of year and will grow erect and straight Spring onions can be harvested at a number of stages, depending on whether you're after the tender, early green shoots, or the mature, white flesh of the lower stem. Ishikura is a cold and heat tolerant variety that is very uniform and will grow to a height of 80-85cm. It is a good variety for cool season, winter production and it is very tolerant of most dieases. They can be direct sown or grown in trays for later sowing as seeedlings. They will perform their best in well enriched soil that is moist. They can be grown in part shade, though full sun is best. Apply liquid fertiliser monthly for best results. Germination can be erratic when the temperature goes above 15 C. try raising them in trays kept in a warm part of the fridge if you live in a hot area. These are ideal for Farmers Markets.

 QTY  400 Seeds

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