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KHOROSAN SEEDS FOR SPROUTING-ORGANIC

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DIRECTIONS FOR SPROUTING Soak Khorasan seeds in a jar or bag for 10-12 hrs., rinse 2-3 times daily for the 2-4 days needed for germination to occur. Eat the sprouts at 0.5 to 1 cm long. Khorosan sprouts can be used for producing wheatgrass. This is best done by using a tray for growing the seeds. ORGANIC KHORASAN SPROUTS CONTAIN: VITA

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  • 100g
  • 200g
  • 480g
  • 1kg
  • 2kg

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$4.35

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DIRECTIONS FOR SPROUTING Soak Khorasan seeds in a jar or bag for 10-12 hrs., rinse 2-3 times daily for the 2-4 days needed for germination to occur. Eat the sprouts at 0.5 to 1 cm long. Khorosan sprouts can be used for producing wheatgrass. This is best done by using a tray for growing the seeds. ORGANIC KHORASAN SPROUTS CONTAIN: VITAMINS: A, B1, B2, B3, B5, B6, B12, B17, C, D, E, F, H, K, P, choline, folic acid, inositol, PABA. MINERALS: boron, calcium, chlorine, chromium, cobalt, copper, iodine, iron, magnesium, manganese molybdenum, nickel, phosphorus, potassium selenium, silicon, sodium, sulphur, zinc. ACTIONS: alterative, antibacterial, antibiotic, anti-inflammatory, antioxidant, antiviral, cancerolytic, choleretic, deodorant, depurative, digestive, diuretic, hepatoprotective, hypoglycaemic, immune-enhancer, laxative, nutritive, sedative, tonic. Khorasan is high in 8 or more minerals. It is 30% higher in vitamin E than wheat, and has a protein level 40% higher than the national average for wheat. It contains much more of the antioxidant, selenium. The information on this label was taken from the wonderfully informative book by ISABELL SHIPARD, "HOW TO GROW AND USE SPROUTS AS A LIVING FOOD" Find out more about sprouts and sprouting at... www.herbsarespecial.com.au

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