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Radish Daikon
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CELERY-LIGHT GREEN

This Asian style celery is mostly used in soups and stews. The pencil thin bright light green stalks can be harvested in the micro-green stage at about 30 days. It will be fully mature mature at about 60 days. It will withstand harvesting for many months. The stalks and leaves have that distinct celery smell and taste

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SKU16470

Availability: In Stock

$3.50

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Apium graveolens
This Asian style celery is mostly used in soups and stews. The pencil thin bright light green stalks can be harvested in the micro-green stage at about 30 days. It will be fully mature mature at about 60 days. It will withstand harvesting for many months. The stalks and leaves have that distinct celery smell and taste and can be harvested in the micro-green stage at about 30 days. The thickness of sowing would depend upon the purpose for which the stalks are to be harvested. Plant much closer when used for microgreens. Planting should be done from September to December in Cool and Temperate areas and from March to September in Tropical and Subtropical areas. Sow the seeds 0.5-1cm deep and spread across a finely worked soil. Keep moist until all seeds have germinated.

QTY 2,000 seeds

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