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PARCEL - CELERY FLAVOURED PARSLEY, CELPAR

This interesting plant needs to be be more widely grown. Parcel is an unusual plant in Australia but used extensively in European gourmet cooking and in Asian style dishes. In southern Europe the markets have many stalls which are piled high with the aromatic plant stems. The stems are hollow and make fantastic straws 

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SKU17497

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$3.50

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This interesting plant needs to be be more widely grown. Parcel is an unusual plant in Australia but used extensively in European gourmet cooking and in Asian style dishes. In southern Europe the markets have many stalls which are piled high with the aromatic plant stems. The stems are hollow and make fantastic straws for sipping cool drinks and fruit juices. It makes a wonderfully flavoured potato salad. Unlike the usual thick stemmed celery it does not need to be planted in trenches, hilled or blanching. Sow the seeds very shallowly in deep rich soil and keep moist until harvest. Thin the plants to about 20cm apart in all directions and pick individual leaves or cut the whole plant. Planting should be done from Sept. to Dec. in Cool and Temperate areas and from Mar. to Sept. in Tropical and Subtropical areas.

QTY 200 seeds

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