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CAULIFLOWER-EARLY JESI

Earli Jesi is a fast developing cauliflower that is ready to pick in 140 days with large ivory coloured, angular shaped heads which often weigh around 1.8 Kg. The succulent leaves can be used in many dishes and the flowering curd is both delicious in cooked meals, eaten raw in salads etc, or used for pickling and preserving.

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SKU16459

Availability: In Stock

$3.50

Brassica oleracea Botrytis group

Earli Jesi is a fast developing cauliflower that is ready to pick in 140 days with large ivory coloured, angular shaped heads which often weigh around 1.8 Kg. The succulent leaves can be used in many dishes and the flowering curd is both delicious in cooked meals, eaten raw in salads etc, or used for pickling and preserving. Cauliflowers like cool weather for fastest development and need well drained, well limed, rich soil for best flavour. Plant the seeds from October to April in Cool and Temperate areas and from February to April in Tropical and Subtropical areas. The seeds should be sown 0.5-1.0cm deep about 50-75cm apart in rows 75-100cm apart. Cauliflower like other members of the Brassica genus, requires a fertile soil with good moisture-holding capacity. It does not generally do well in hot weather, the best success being with Autumn & Winter plantings. A full sun position is advantageous.

QTY 200 seeds