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BEETROOT - EVAREADY, Bulls Blood type

Evaready is a very dark crimson colour with strong
glossy skin and rich flavour. It is a good producer in
the garden and seems to be dependable in almost
all soils and climates. This makes it ideal for marginal
areas as well as mainstream conditions. The tops are
soft, green with red veins and desirable for salads and
microgreens. . 63 days to maturity. 

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Beta vulgaris

Evaready is a very dark crimson colour with strong
glossy skin and rich flavour. It is a good producer in
the garden and seems to be dependable in almost
all soils and climates. This makes it ideal for marginal
areas as well as mainstream conditions. The tops are
soft, green with red veins and desirable for salads and
microgreens. The tops can be cooked for the rich
nutrients in the leaves and stems. The root of Evaready
is glossy, rounded and is an attractive dark red colour.
63 days to maturity. Beetroot is adaptable to all climate
zones. A good idea with beetroot is to soak seeds for
a few hours prior to direct sowing in drills 20-30cm
apart and 12mm deep. Cover the seeds with compost
or vermiculite and keep moist. The best times to sow
seed in temperate climates is Jul to Mar, and Sep
to Feb in colder areas. Beetroot keeps well in open
storage for a few weeks but will keep for 2 to 3
months when stored in a refrigerator.

QTY 200 seeds

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