
BEETROOT - CHIOGGIA - ORGANIC
This Italian Heirloom variety is sweet and round
with a smooth, light red skin on the outside. The
the inside has beautiful rings of red and white flesh.
It is ideal for pickles, cooking and even eaten raw.
The striking red and white rings make it ideal for
bottling in vinegar and look very attractive when
served. Beetroot is adaptable to all climatic zones.