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ANGELICA-GARDEN ANGELICA

Garden Angelica is a biennial plant cultivated for the sweetly scented roots and stems. It prefers damp soils. It has been cultivated in Europe for the last 1,000 years. Angelica is used for a wide range of culinary uses particularly as a flavouring agent. It is delicious when used in egg dishes and in trout dishes. and often candied

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SKU17507

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Angelica archangelica

Garden Angelica is a biennial plant cultivated for the sweetly scented roots and stems. It prefers damp soils. It has been cultivated in Europe for the last 1,000 years. Angelica is used for a wide range of culinary uses particularly as a flavouring agent. It is delicious when used in egg dishes and in trout dishes. and often candied and used as decorations. The fruit are used to flavour absinthe and other alcoholic drinks. Angelica has traditionally been used as a digestive aid. The stems are sometimes used to make a musical instrument somewhat like a flute with a clarinet sound. Angelica requires moist shaded and sheltered conditions for optimum growth. The fresh seed need to be planted in autumn or early spring. Plant the seeds 1-2 cmm deep in friable soil and space the plants up to im apart. The stems can reach 2.5m in height in the second year. keep the seedlings and plants well watered. They thrive with added manure.

QTY 0.28g about 60 seeds

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